Hanson Family Farm is exactly that, all the care of the animals is done by the family on their farm in Clayton, CA. They raise quality lamb, goat, pork and beef that produce tasty and nutritious meat to serve on your table. Jim and Eileen Hanson got married in the seventies and immediately set up their very own locally raised meat company. They pride themselves on naturally raised meats. Giving the animals a wide space to graze out in the open fields of lush green grass, and supplemented with locally grown grass hay. Animals are rotated through fields so as not to damage the earth. son Family Farm can be found at our Sunday Market.
With a profound passion for raising livestock and the western way of life, Clayton and Natalie Koopmann had a desire to reconnect their urban neighbors to the ranch and where their food is produced. Inspired by the idea of producing and marketing locally raised beef, Clayton and Natalie made a long time dream a reality and founded Koopmann Family Beef in 2020.
Koopmann Family Beef provides a high quality, healthy, nutritious source for beef, raised locally in the hills surrounding the Bay Area. This small family run business takes pride in raising healthy cattle in an environmentally, socially, and economically sustainable style. Their cattle spend over 90% of their lives in the hills where they graze on natural forage (grass) and receive the highest level of care, free of hormones and antibiotics.
Koopman offers grass fed and grain finished beef to suit your taste. Feel confident in the safety and quality of your next meal by selecting locally raised Koopmann Family Beef. Natalie can be found at the Thursday Night Farmers Market, 4-8pm at Carnegie Park.