Fresh gourmet mushrooms offer many benefits, including being low in calories, rich in nutrients like vitamins and minerals, providing antioxidants, promoting immune health, and offering versatility in culinary applications. Additionally, they can contribute to improved digestion and may have potential anti-inflammatory properties.
Miss Bee Haven believes in harvesting and raising her bees naturally. She does not feed her bees sugars or syrups, and never heats any of the honey, and there are no medications in her hives. This way you get one of the purest food the earth has to offer. During the spring and summer Kelly catches wild swarms and also will do live bee removals.
Bees are scattered over 7 different bee yards throughout out the San Francisco east bay and along our beautiful delta. Working over 100 hives, locations that are full of flowers to forage on year round are vital to the strength and health of our bees. Between the cherry trees, peach trees, blackberries and star thistle fields the bees make the most delicious and diverse honeys. Due to all the different flora around I never mix my honey.
All my harvests are different from location to location.
Come check out all of our wonderful seasonal fruit growers like Triple Delight Blueberries, Gotelli Cherries, Rainbow Orchards Mountain Grown Apples and Blueberries, Guzman Farms sweet Santa Claus and Canary melons, K&J Orchards popular asian pears, pluots, cherries, Italian plums, Sugar May White peaches, nectarines, blenheim apricots, pomegranates and so much more!
Meet your friends at the market. Grab a cold brew from Airborne Coffee and a pastry from Starter Bakery or Dots Pantry. Stroll and shop the new Livermore Downtown Farmers Market! We’re open Thursday Nights at Carnegie Park and Sundays on Second Street between J and L Street. We’re building a wonderful community gathering place! Come on down and see us!
Enjoy authentic street food cuisine from bay area’s best food makers Including food trucks and pop-ups from Cousins Maine Lobster. Call for latest line-up.
Thursday Night 4-8pm April 11 - Oct 10
Wood Fired pizzas, Pupusas Buen Provecho, Anthony Scott Catering flatbread pizzas, Crepe Devine, Clandestine Cocina, Smash Burgers, Roli Roti Rotisserie, Saffron Paella, Anna’s Roasted Corn, B&J Catering Mexican Food, Kettle Pop, Papa’s Dumplings, Chefs Hits the Streets Poke, Color of Fresh Salads, Cali Crab BBQ oysters, Kona Ice, Lemon Up
Sunday Market 9am-1pm, year-round
Ofa’s Island BBQ, Cali Crab Oysters, Cousins Maine Lobster, Sausage King, Mama’s Papa’s, Crépes Divine, LaMore Eats, Papa’s Dumplings, Kona Ice, Lemon Up drinks, Sweet Cane Juice, Colibri Coffee Trailer, Color of Fresh Soups & Salads
Thursday Night Livermore Farmers Market Returns April 11 at Carnegie Park from 4pm to 8pm. Music by Frequency Band!
The Night Market is a bustling scene with over 60 vendors including some newcomers like Mission Fresh Fish, RHR Avocados, Floresco Flower Farm, Narci Organics Farm, Shawn Jay Thao Produce, MAD Creationz BBQ, Aloha Aria’s Shave Ice, Fratelli’s Pizzeria, Crispian Bakery, Bake Shop at Bloomingcamp Ranch, Vanilla Bakery, Butter and Batter, and Amphora Nueva Olive Oil.
Mark your calendars for Thirsty Thursdays, produced by Livermore Downtown Inc, sponsored by Heritage Estates, and held on the third Thursday of each month from June 20 thru Sept 19. Enjoy a beautiful, festive setting on the park with live music, local beer and wine. Can’t make it on Thursdays? Don’t worry, Livermore offers an equally impressive year-round Sunday farmers market located downtown on Second Street, from 9am to 1pm.
Then join us for Family First Night at the Farmers Market featuring fun, free activities for the littlest marketgoers. Family First Night takes place once a month on June 6th, July 11th, August 1st and September 12th. Family First Night is produced by Livermore Downtown Inc and sponsored by Team Martial Arts
The Livermore Downtown Farmers Market is presented by Livermore Downtown Inc, sponsored by the City of Livermore and operated in partnership with Foragers Market.
Thursday Night market is seasonal and runs through October 12. For more information, visit www.foragersmarket.org and www.livermoredowntown.com
There are lots of tasty ways to add veggies to your daily life! Blend it in your favorite fruit smoothie, top of some sprouts and microgreens on your avocado toast, or scramble some Alexandre pasture-raised eggs with Ibarra Cruz mushrooms, onions, bell peppers. However you enjoy your vegetables, buy it fresh from local, seasonal and organic growers!
Nothing says “I love you” or sets the mood than a beautiful bouquet of flowers from one of our new featured local farms!
Medrano’s Flowers: Sundays only
Chong Xiong Flower Farm: Sundays only
The beautiful smiling and hard working faces of our market vendors is why we’re here! Our local growers are the heart and soul of this market. They grow 100% of the produce they sell - direct from the farm! It’s a beautiful connection ...knowing who is growing your food! Come say hello to your local farmer!
Livermore Local Growers
Florescent Farm: Sundays
Dan Marciel Farm: Sundays and Thursdays
Crossroads Farms: Sundays and Thursdays
Starter Bakery: Sundays only
Brian Wood has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle, developed the pastry program at the San Francisco Baking Institute (SFBI) and also taught at the school, wrote and managed the production of the indispensable text book Baking and Pastry: A Professional Approach, developed products at an R&D lab for a bakery with national distribution, and consulted at some of the top bakeries in the country.As the owner and manager of Starter, the bakery keeps him plenty busy, but when he’s not donning an apron he can be dining out, checking out some live music, enjoying the city’s farmers’ markets, or exploring with Scooter, his wire fox terrier.
Sundays: Starter Bakery, DOTS Pantry, Harina Bakery, Base Camp Bakery, Scoop N Wubbie cookies
Thursday Nights: DOTS Pantry, Butter and Batter, Vanilla Bakery, Bloomingcamp Bake Shop, La Kalidad, Reuschelle’s Cheesecakes
Hanson Family Farm is exactly that, all the care of the animals is done by the family on their farm in Clayton, CA. They raise quality lamb, goat, pork and beef that produce tasty and nutritious meat to serve on your table. Jim and Eileen Hanson got married in the seventies and immediately set up their very own locally raised meat company. They pride themselves on naturally raised meats. Giving the animals a wide space to graze out in the open fields of lush green grass, and supplemented with locally grown grass hay. Animals are rotated through fields so as not to damage the earth. son Family Farm can be found at our Sunday Market.
With a profound passion for raising livestock and the western way of life, Clayton and Natalie Koopmann had a desire to reconnect their urban neighbors to the ranch and where their food is produced. Inspired by the idea of producing and marketing locally raised beef, Clayton and Natalie made a long time dream a reality and founded Koopmann Family Beef in 2020.
Koopmann Family Beef provides a high quality, healthy, nutritious source for beef, raised locally in the hills surrounding the Bay Area. This small family run business takes pride in raising healthy cattle in an environmentally, socially, and economically sustainable style. Their cattle spend over 90% of their lives in the hills where they graze on natural forage (grass) and receive the highest level of care, free of hormones and antibiotics.
Koopman offers grass fed and grain finished beef to suit your taste. Feel confident in the safety and quality of your next meal by selecting locally raised Koopmann Family Beef. Natalie can be found at the Thursday Night Farmers Market, 4-8pm at Carnegie Park.
Choose from the most fresh local seafood available from Northern California coastal waters.
Alexandre Family Farm is a 5th generation pasture-based dairy farm located Crescent City, CA near the Oregon border, nestled between the Pacific Ocean and the Redwoods. The cool coastal climate produces diverse grasses for their dairy cows to enjoy! Alexandre dairy cows are 100% verified A2/A2. Regular milk contains both A1 and A2 beta-casein, but A2 milk contains only A2 beta-casein. Some studies suggest that A1 beta-casein may be harmful and that A2 beta-casein is a safer choice.
Alexandre uses a “low and slow” heating method when preparing their milks to harness all of the wholesome goodness in pasture-raised cow’s milk. Their cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for their unique blend of crossbreed cows and milk. Beneath the naturally creamy top, their Whole Milk contains 6% butterfat, CLA, and Omega 3 fatty acids for a healthier, creamier taste.
Almost 15 years ago, chasing up different flavors of Anatolia, especially the local olive cultivars, Sam Bayraktar traveled the Mediterranean Coast of Turkey inch by inch. He ran into the problem of having to travel long distances with the olive fruit in order to get it to a quality olive oil mill. The mobile production facility Olive Truck was born. Designed to produce the highest quality olive oil from these hidden cultivars, Sam and his team produced very exquisite olive oils and collected dozens of awards in the most prestigious competitions from all around the world such as New York, LA, Japan etc.
Featuring live music from bay area’s best street musicians and performers. From jazz to country blues, folk , world music, and good old rock n roll, we have a pretty eclectic mix here every week! Booking managed by Livermore artist and musician, Loren O.
Check out our music calendar!
Welcome to the new San Ramon Farmers’ Market! In May 2011, after four years of being located at the Historic Forest Home Farms, we moved the market to the more central location at Bishop Ranch 3, directly across from the new City Center Bishop Ranch.
Today we’re thrilled to be a part of City Center’s renewal in the heart of San Ramon. For our Spring Grand Opening on Saturday May 4th, our foragers are bringing a lot of new cool stuff to the market! Look for our updates on Facebook and Instagram!
