Almost 15 years ago, chasing up different flavors of Anatolia, especially the local olive cultivars, Sam Bayraktar traveled the Mediterranean Coast of Turkey inch by inch. He ran into the problem of having to travel long distances with the olive fruit in order to get it to a quality olive oil mill. The mobile production facility Olive Truck was born. Designed to produce the highest quality olive oil from these hidden cultivars, Sam and his team produced very exquisite olive oils and collected dozens of awards in the most prestigious competitions from all around the world such as New York, LA, Japan etc.